Coffee  was introduced in Vietnam by the French in 1857;

By 2014 Vietnam became the 2nd largest exporter of coffee in the world after Brazil;

2.6 million Vietnamese work in this industry with beans grown on half a million small shareholdings of 2 to 3 acres;

90% of exports are unroasted Robusta green beans;

In 2016, the country exported 1.8 million tons of coffee  reaching a value of  3.36 billion USD, up 33.6% in volume and 25.6% in value vs 2015.

In 2016 Germany and the United States were the two  largest consumption markets for  Vietnamese coffee .

   Story Lam ha Bio

Most export consist of Robusta green beans;

Many Coffee roasted in Vietnam contains additives that give it a distinct sweet taste which is not necessarily adapted for the hospitality business (hotels  & restaurants);

However with support from government, Vietnam is now moving towards mixed beans production and specialty coffee  adapted to foreign tastes;

Lam Ha bio coffee follows the same direction with focus on organic bio coffee, Ginseng , Ganoderma & chocolate coffee;